Because I had a complimentary ticket on Alaska Airlines, I was limited on choices for my departure. With the tight window for travel, I ended up with only one choice: flying out of Reagan National Airport in Washington, DC. Alaska Airlines also flies out of Newark, but that was not an option on this trip.
I had a 5pm flight to Seattle, where I’d connect on to Anchorage. Given the three hours or so that it would take to drive to National, I decided to meet up with my friend Ed in Baltimore, for lunch. Ed’s an old newspaper guy, and is currently the managing editor of the daily record, a business newspaper. Ironically enough, Ed and his family had just returned from an Alaskan cruise.
National Airport wasn’t hard to find or navigate through, but the Alaska Airlines ticket counter was all by itself, in a hard-to-find corner. Walking the entire concourse almost got me sweaty enough for the full TSA search that I had on my Philadelphia-San Diego trip.
The flight to Seattle took off a bit late, but was otherwise uneventful. It actually landed early, which gave me time to buy a real sandwich before boarding the flight to Anchorage. Unfortunately, that flight left late and arrived late.
There was no midnight sun when we arrived in Anchorage, although it was about 11:45pm local time. So, same as in so many other cities, I got the car and drove to the hotel. Given that my body clock registered 4am, and that it was dark, and I’d never been to Anchorage, getting to the downtown Marriott was quite simple.
Wednesday morning came pretty early for me, what with the body clock thing. After breakfast, the gym, and some email work, it was off to Anchorage. The downtown is pretty small, and very tourist-driven. I took a bus-trolley ride through town, just to get oriented. Later on, I took some time to but the items I knew I’d have to take home. I did meet up with the President of the Alaska Professional Videographers Association (Karl Augestad) for lunch, then it was back to the hotel to prepare for the meeting.
My presentation was well-received, and the meeting drew more than their typical number of attendees. The association generously provided me with a couple of very nice parting gifts of smoked salmon (see photo, with Karl), and one attendee gave me jarred salmon that he had caught. It had been a pretty long day or two, so after the meeting it was time to walk back to the hotel (that was convenient) and call it a night.
There were two more days in Alaska, plus an interesting trip back to Washington. Those stories will be coming up soon.
I had a 5pm flight to Seattle, where I’d connect on to Anchorage. Given the three hours or so that it would take to drive to National, I decided to meet up with my friend Ed in Baltimore, for lunch. Ed’s an old newspaper guy, and is currently the managing editor of the daily record, a business newspaper. Ironically enough, Ed and his family had just returned from an Alaskan cruise.
National Airport wasn’t hard to find or navigate through, but the Alaska Airlines ticket counter was all by itself, in a hard-to-find corner. Walking the entire concourse almost got me sweaty enough for the full TSA search that I had on my Philadelphia-San Diego trip.
The flight to Seattle took off a bit late, but was otherwise uneventful. It actually landed early, which gave me time to buy a real sandwich before boarding the flight to Anchorage. Unfortunately, that flight left late and arrived late.
There was no midnight sun when we arrived in Anchorage, although it was about 11:45pm local time. So, same as in so many other cities, I got the car and drove to the hotel. Given that my body clock registered 4am, and that it was dark, and I’d never been to Anchorage, getting to the downtown Marriott was quite simple.
Wednesday morning came pretty early for me, what with the body clock thing. After breakfast, the gym, and some email work, it was off to Anchorage. The downtown is pretty small, and very tourist-driven. I took a bus-trolley ride through town, just to get oriented. Later on, I took some time to but the items I knew I’d have to take home. I did meet up with the President of the Alaska Professional Videographers Association (Karl Augestad) for lunch, then it was back to the hotel to prepare for the meeting.
My presentation was well-received, and the meeting drew more than their typical number of attendees. The association generously provided me with a couple of very nice parting gifts of smoked salmon (see photo, with Karl), and one attendee gave me jarred salmon that he had caught. It had been a pretty long day or two, so after the meeting it was time to walk back to the hotel (that was convenient) and call it a night.
There were two more days in Alaska, plus an interesting trip back to Washington. Those stories will be coming up soon.
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