Faux Food TV?

In this line of work, we never know what the next phone call will bring. While I was in Iowa over the weekend (what, isn’t that where everyone goes?) I received a call from the owner of a restaurant in Warminster who wanted to see about having a camera crew out to his establishment on Tuesday, 11/20. Seems that the renowned chef Georges Perrier, along with his Le Bec-Fin team would be cooking up a special tasting menu that evening, and the owner wanted coverage.

Having grown up in Warminster, the concept of fine dining there was completely unnatural. When I lived there in the 1970’s, the boldest restaurant opening was a Burger King, and I’m not at all kidding about that. There was also the Sambo’s restaurant, until that racist name put that chain out of business. That place became a Denny’s.

Augusto’s of Madison Avenue is a Zagat-rated restaurant located, surprisingly, on Madison Ave., between Street Road and County Line Rd. Augusto, the owner, once worked for Chef Perrrier (there were four Chefs at the restaurant last night, so everyone is calling everyone else ‘Chef’) at Le Bec-Fin, so this was a pretty special evening for him. The tasting menu was limited to one seating, so fewer than 100 people got to enjoy the classic French cooking that is the Le Bec-Fin specialty.

So I’m not a French cooking guy, what with snails, sweetbread, and squab on the tasting menu. From the individual choice perspective, it was good to see that foie gras was on the menu. Nonetheless, I could still appreciate the great discipline that it takes to work in the kitchen. It’s really hot, there’s not much room, it’s loud and there all kinds of pressure. All of the staff, whether the regular Augusto’s team or the Le Bec-Fin crew, were completely professional and disciplined. And, according to every diner, they were incredibly skilled as well.

Chef Perrier was a celebrity on duty. He did some cooking, but he also did a lot of schmoozing. Twice, he opened champagne bottles using a saber. Apparently, that evokes some pre-French Revolution grandness. It seemed like he knew a lot of the patrons, who seemed to have at least one bottle of wine per person.

I don’t yet know what Augusto will want to do with the video, but I’ll make sure to link to it here.